Chinese Food
All Recipes
Beijing braised fire
During the epidemic, if you go out to eat, you will be poor. No way. Who makes you greedy.
Old Beijing cheese
The weather is getting hotter and hotter. I don't have any appetite all day long. I made the old Beijing cheese today. Although it's not authentic, it tastes good. It's definitely a good choice to eat in this hot summer. It's not only simple, bu... ...
Eggplant with old Beijing sauce
I forgot where I saw it. Authentic Beijing food. It's really a surprise that I made it according to the recipe. All the rice and noodles are OK. Especially the super flavor of meat sauce
Boiled mutton in old Beijing
It's said that Manchu invented delicious food when they were short of time and materials on the way. Boil the copper pot with water. Cut the fresh lamb into thin slices. Rinse it with double clamps. When it's cold and cold, sit around in a warm ... ...
Stir fried pimple in old Beijing
This dish is a traditional one in old Beijing. When I was a child, my mother often made it for me. It's delicious. It has meat and vegetables. It's also nutritious and convenient.
Fried red fruits with Beijing snacks
Simple ingredients can also make the best taste. Water can be more. It becomes an appetizer and sweet drink. Ben Wang, the God of the kitchen, is about to start.
Beijing snack crispy kelp
Because kelp is a very good metabolic food. It is necessary to eat it once a week. There are a lot of kelp, but few people make crispy kelp.
Fried red fruits in old Beijing
Fried red fruit is a traditional snack in old Beijing. It is said that it was once a palace snack in Qing Dynasty. It looks crystal clear. It tastes more sour and sweet. It's a real Beijing delicacy. Eat fried red fruit in winter. It can not onl... ...
Old Beijing yutanzi
The baby likes to eat. Generally, as long as the baby's appetite is made, it will open.
Sweet and soft bean stuffing
It's like trying to roll with a donkey. Unfortunately, there's no soybean noodles at home. It happened that I brought a bag back home this time. There's fresh bean paste stuffing in the fridge. OK. The donkey rolls away ~ ~ ~ it tastes good. The... ...
Old Beijing goat white powder
The simple steps of eating in old Beijing let you learn
Boiled eggplant in old Beijing
When I was a child, my grandma often cooked delicious dishes. After eating eggplant, I could have a bowl of rice in the soup.
Stir fried pimple in old Beijing
Although I haven't been to Beijing, I haven't eaten real fried pimples. ~But my own fried pimple is also very delicious.
